• Hot Garlic Calamari & Scallops Spaghetti: scallops and calamari rings pan-fried in EVOO with basil, chilli, rocket, red onion, and fresh roma tomato, drizzled with lemon juice –  E: $21.5, M: $25.5
  • Fettuccini Al Pollo: signature dish made famous by D&G: chicken tenders, macadamia nuts, avocado, semidried tomato, sautéed in a light lemon cream sauce – E: $17, M: $23
  • Home-made Cannelloni: D&G’s creation, ask your wait staff for today’s delicious filling  - E:$20, M: $24
  • Traditional Meat Lasagne: “Mamma Santina’s Special” – M: $20
  • Gnocchi Bolognese: homemade Italian meat sauce - E: $20, M: $24
  • Spaghetti Marinara: fresh seafood cooked in a creamy napoli sauce - E: $21,  M: $25
  • Penne Carbonara: prosciutto, mushrooms, egg, sautéed with onion and garlic in a creamy sauce - E: $17, M: $22
  • Vegetarian gnocchi: served with olives, capsicum, mushrooms and semidried tomato in a Napoli sauce - E: $18, M: $22
  • Fettuccine Smoked Salmon: served in a creamy garlic sauce with semi dried tomatoes, rocket, red onion, topped with goats’ cheese - E: $21, M: $25
  • Pumpkin and Ricotta Ravioli: served with a creamy Napoli sauce - E: $18, M: $22
  • Godfather 6: fettuccini, prawns and pork belly sautéed with onion, garlic, chilli, onion jam, semidried tomato, rocket and EVOO - E: $25, M: $29
  • Gnocchi Gladiator: chicken sautéed with onion, garlic, semidried tomato, mushrooms, capsicum and caramelised onions, served with a creamy sauce - E: $21. M: $25