Chicken Parmigiana: chicken breast crumbed and topped with semidried tomato and bocconcini served with a Napoli sauce, chips and salad - $26
Veal Scallopini: lightly pan fried veal fillets, with a creamy garlic pepper sauce topped with half shell scallops, and served with chips and salad - $29
Pork Belly: slow roasted pork belly served on garlic mash, fresh pan-fried vegetables and drizzled with a red wine onion jam - $27
Chicken Saltimbocca: chicken breast fillets layered with prosciutto and bocconcini served with garlic mash, fresh pan-fried vegetables and topped with a Napoli sauce and pesto - $27
Fish of the day: grilled and served with garlic mash, fresh pan-fried vegetables and topped with a lemon garlic cream sauce - Market Price
Rib Fillet: topped with prawns, served with garlic mash, fresh pan-fried vegetables and drizzled with a garlic pepper sauce - $30
Lamb Cutlets: served with garlic mash, fresh pan-fried vegetables and topped with a onion jam and spicy Napoli sauce - $29