Trio of Dips served with garlic pizza bread


Chilli Flour Dusted Calamari: served on a gourmet Italian salad drizzled with aioli sauce


Roman Empire Salad: grilled chicken, roasted capsicum, bocconcini, olives, sundried tomatoes, with a honey olive oil dressing served with Italian bread


Fettuccine Al Pollo: chicken tenders, macadamia nuts, avocado, semidried tomato, sautéed in a light lemon cream sauce with cracked pepper, topped with bocconcini cheese


Veal Scallopini: lightly pan fried veal fillets, served with a creamy garlic pepper sauce, topped with ½ shell scallops, served with salad and chips

Tea and Coffee

All this for just $48