Pizza Bread


Spinach & Ricotta Raviolli in a Napoli sauce


Chicken Risotto: chicken tenders sautéed with red onion, garlic, fresh roma tomato, semi dried tomato, basil and EVOO topped with parmesan


Fettuccine Al Pollo: chicken tenders, macadamia nuts, avocado, semidried tomato, sautéed in a light lemon cream sauce with cracked pepper, topped with bocconcini cheese


Roman Empire Salad: grilled chicken, roasted capsicum, bocconcini, olives, sundried tomatoes, with a honey olive oil dressing served with Italian bread


Veal Scallopini: lightly pan fried veal fillets, served with a creamy garlic pepper sauce, topped with ½ shell scallops, served with salad and chips

Tea and Coffee

All this for just $45